Lord keep me in your groove of grace.
The chosen path for me.
Your will i daily will embrace.
Until eternity.
The chosen path for me.
Your will i daily will embrace.
Until eternity.
Wednesday, January 26, 2011
Tuesday, January 18, 2011
Winter Fish Recipe's
Rockfish Marsala
take a Striped Bass fillet and cut it into 2-3 inch pieces
coat them in flour seasoned with salt, pepper, some fish rub.
heat a couple of tablespoons of olive oil in a large skillet and cook the chunks for about three minutes on each side.
add a half a cup of cooking wine and cooked for a minute on high.
Lastly I add a half cup of hot water and with 2 table spoons of butter and let it simmer for few minutes.
Then pour it all over pasta and Quinoa.
take a Striped Bass fillet and cut it into 2-3 inch pieces
coat them in flour seasoned with salt, pepper, some fish rub.
heat a couple of tablespoons of olive oil in a large skillet and cook the chunks for about three minutes on each side.
add a half a cup of cooking wine and cooked for a minute on high.
Lastly I add a half cup of hot water and with 2 table spoons of butter and let it simmer for few minutes.
Then pour it all over pasta and Quinoa.
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